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Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin

dc.contributor.authorPereira, M. Antonieta Piçarra
dc.contributor.authorMonteiro, Sara
dc.contributor.authorLoureiro, Virgílio
dc.contributor.authorTeixeira, Artur
dc.contributor.authorFerreira, Ricardo B.
dc.date.accessioned2013-06-19T16:32:49Z
dc.date.available2013-06-19T16:32:49Z
dc.date.issued1998
dc.descriptionProceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".por
dc.description.abstractStudy of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin.por
dc.identifier.citationPEREIRA, M.A.P. [et al.] (1998) - Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin. Pol. J. Food Nutr. Sci. Supplement. ISSN1230-0322. Vol. 7/48), n.º 2(S). P. 107-110.por
dc.identifier.issn1230-0322
dc.identifier.urihttp://hdl.handle.net/10400.11/1915
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherPolish Academy of Sciencespor
dc.subjectWinepor
dc.subjectWine proteinspor
dc.titleStudy of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatinpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage110por
oaire.citation.startPage107por
oaire.citation.titlePolish Journal of Food and Nutrition Sciencespor
oaire.citation.volume7/48por
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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