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Advisor(s)
Abstract(s)
The aim of the present study was to evaluate the total phenolic content and antioxidant activity of aqueous extracts of Pterospartum tridentatum samples, collected in three locations in Portugal, at diferente vegetative stages.
Description
Keywords
Pterospartum tridentatum Antioxidant activity
Pedagogical Context
Citation
COELHO, M.T. [et al.] (2011) - Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal. In International Congress on Engineering and Food, 11th, Athens, 22-26 may - Conference proceedings. [S.l.] : ICEF. Vol. III. P. 2061-2062.
