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Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal

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The aim of the present study was to evaluate the total phenolic content and antioxidant activity of aqueous extracts of Pterospartum tridentatum samples, collected in three locations in Portugal, at diferente vegetative stages.

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Pterospartum tridentatum Antioxidant activity

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COELHO, M.T. [et al.] (2011) - Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal. In International Congress on Engineering and Food, 11th, Athens, 22-26 may - Conference proceedings. [S.l.] : ICEF. Vol. III. P. 2061-2062.

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