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Resumo(s)
The aim of the present study was to evaluate the total phenolic content and antioxidant activity of aqueous extracts of Pterospartum tridentatum samples, collected in three locations in Portugal, at diferente vegetative stages.
Descrição
Palavras-chave
Pterospartum tridentatum Antioxidant activity
Contexto Educativo
Citação
COELHO, M.T. [et al.] (2011) - Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal. In International Congress on Engineering and Food, 11th, Athens, 22-26 may - Conference proceedings. [S.l.] : ICEF. Vol. III. P. 2061-2062.
