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- Agricultural land degradation in Portugal and GreecePublication . Ferreira, Carla; Duarte, A.C.; Boulet, Anne K.; Veiga, Adélcia; Maneas, Giorgos; Kalantari, ZahraAgricultural land degradation is a global problem affecting food production and other ecosystem services worldwide such as water regulation. It is driven by unsustainable land use and management practices (e.g. intensive tillage, overuse of agrochemicals) and can be aggravated by future climate change. Land degradation is particularly problematic in arid and semi-arid areas of southern Europe, and distinct soil degradation processes impair agricultural areas in Portugal and Greece. This chapter aims to improve understanding of various degradation processes affecting agricultural land, including soil erosion, compaction, contamination, and salinity and sodicity. It summarises the scientific literature on the current status of these degradation processes in agricultural areas of Portugal and Greece and their main causes and consequences. Moreover, it provides examples of best management practices implemented to mitigate agricultural land degradation. Some degradation processes are relatively well documented (e.g. erosion), while knowledge of the spatial extent of others such as soil compaction is still limited. A better understanding of soil degradation processes and of the counter-impacts of improved agricultural management practices is critical to support decision-making and ensure long-term fertility and productivity, thereby maintaining the sustainability of agriculture.
- Sustainable water management in horticulture: Problems, premises, and promisesPublication . Ferreira, Carla; Soares, Pedro R.; Guilherme, Rosa; Vitali, Giuliano; Boulet, Anne; Harrison, Matthew Tom; Malamiri, Hamid; Duarte, A.C.; Kalantari, Zahra; Ferreira, António DinisWater is crucial for enduring horticultural productivity, but high water-use requirements and declining water supplies with the changing climate challenge economic viability, environmental sustainability, and social justice. While the scholarly literature pertaining to water management in horticulture abounds, knowledge of practices and technologies that optimize water use is scarce. Here, we review the scientific literature relating to water requirements for horticulture crops, impacts on water resources, and opportunities for improving water- and transpiration-use efficiency. We find that water requirements of horticultural crops vary widely, depending on crop type, development stage, and agroecological region, but investigations hitherto have primarily been superficial. Expansion of the horticulture sector has depleted and polluted water resources via overextraction and agrochemical contamination, but the extent and significance of such issues are not well quantified. We contend that innovative management practices and irrigation technologies can improve tactical water management and mitigate environmental impacts. Nature-based solutions in horticulture—mulching, organic amendments, hydrogels, and the like—alleviate irrigation needs, but information relating to their effectiveness across production systems and agroecological regions is limited. Novel and recycled water sources (e.g., treated wastewater, desalination) would seem promising avenues for reducing dependence on natural water resources, but such sources have detrimental environmental and human health trade-offs if not well managed. Irrigation practices including partial root-zone drying and regulated deficit irrigation evoke remarkable improvements in water use efficiency, but require significant experience for efficient implementation. More advanced applications, including IoT and AI (e.g., sensors, big data, data analytics, digital twins), have demonstrable potential in supporting smart irrigation (focused on scheduling) and precision irrigation (improving spatial distribution). While adoption of technologies and practices that improve sustainability is increasing, their application within the horticultural industry as a whole remains in its infancy. Further research, development, and extension is called for to enable successful adaptation to climate change, sustainably intensify food security, and align with other Sustainable Development Goals.
- Hydrological challenges in urban areasPublication . Ferreira, Carla; Duarte, A.C.; Kašanin-Grubin, Milica; Kapovic Solomun, Marijana; Kalantari, ZahraUrbanization alters hydrological processes and is often associated with increasing flood risks, which threaten human wellbeing and social and economic development. The conventional paradigm of flood protection relying on structural measures based on hard engineering solutions (e.g., dams, piped systems) has proven insufficient to mitigate floods. Sustainable water management, including solutions to enhance natural processes within urban areas, is a promising approach to enhance flood resilience and address the multiple sustainability challenges faced by cities. However, implementation of solutions based on mimicking natural processes has been slow. Mainstreaming of urban sustainable flood management is inhibited by governance aspects (e.g., limited collaborative governance), and knowledge gaps on effectiveness compared with conventional engineering approaches. The increasing flood hazards driven by growing urban populations and climate change projections of increasing frequency and intensity of large precipitation events demand improvements in spatial planning. This also provides opportunities for sustainable water management mainstreaming in order to complement the relatively limited drainage capacity of conventional systems.