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Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies
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Orientador(es)
Resumo(s)
Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies
Descrição
Só está disponível o resumo da comunicação.
Palavras-chave
Portuguese chestnut Limousin oak Wood extractive Lignin content
Contexto Educativo
Citação
CARMONA, Clarisse Pires [et al.] (2012) - Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies. In 2012 IUFRO Conference, Estoril-Lisboa, 8-13 July - Final program, proceedings and book of abstracts. Lisboa : IUFRO, p. 77. Comunicação oral.