Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies

Carmona, Clarisse Pires; Anjos, O.; Caldeira, Ilda.; Canas, Sara

http://hdl.handle.net/10400.11/1393

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Authors

Carmona, Clarisse Pires

Anjos, O.

Caldeira, Ilda.

Canas, Sara

Abstract(s)

Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies

Description

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Keywords

Portuguese chestnut Limousin oak Wood extractive Lignin content

URI

http://hdl.handle.net/10400.11/1393

Citation

CARMONA, Clarisse Pires [et al.] (2012) - Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies. In 2012 IUFRO Conference, Estoril-Lisboa, 8-13 July - Final program, proceedings and book of abstracts. Lisboa : IUFRO, p. 77. Comunicação oral.