Repository logo
 
Publication

Assessment of volatile compounds associated with the "Brett Character" in wine and its sensory impact

dc.contributor.authorCouto, J.M.S.
dc.contributor.authorLaurent, F.R.
dc.contributor.authorAnjos, O.
dc.contributor.authorPalacios, A.
dc.date.accessioned2024-05-27T11:43:52Z
dc.date.available2024-05-27T11:43:52Z
dc.date.issued2023
dc.description.abstractO caráter conhecido como Brettanomyces é gerado por uma levedura contaminante reconhecida há algum tempo, porém explorada em detalhes mais recentemente. O presente estudo tem como base a quantificação de compostos fenólicos voláteis, 4-etilfenol (4-EF) e 4-etilguaiacol (4-EG) e do ácido gordo volátil, ácido isovalérico através da técnica de cromatografia gasosa com detetor de massas.pt_PT
dc.description.sponsorshipLaboratorios Excell Iberica, Logroño, Spain; Foundation for Science and Technology (FCT) under the Project CERNAS-IPCB: UIDB/00681/2020,pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCOUTO, J.M.S. [et al.] (2023) - Assessment of volatile compounds associated with the "Brett Character" in wine and its sensory impact . In 13.º Congresso Nacional de Cromatografia - Book of abstracts. Lisboa : SPQ. P. 84pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/9000
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.publisherSPQpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBretanomycespt_PT
dc.subjectVinhopt_PT
dc.subjectCompostos fenólicospt_PT
dc.titleAssessment of volatile compounds associated with the "Brett Character" in wine and its sensory impactpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboapt_PT
oaire.citation.endPage84pt_PT
oaire.citation.startPage84pt_PT
oaire.citation.title13.º Encontro Nacional de Cromatografiapt_PT
person.familyNameAnjos
person.givenNameOfélia
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.orcid0000-0003-0267-3252
person.identifier.ridG-2808-2012
person.identifier.scopus-author-id23395659700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationdf9191ae-0bbb-4bb8-bbdc-0f79c7365876
relation.isAuthorOfPublication.latestForDiscoverydf9191ae-0bbb-4bb8-bbdc-0f79c7365876

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
13 ENC_Couto et al Poster.pdf
Size:
533.65 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.02 KB
Format:
Item-specific license agreed upon to submission
Description: