Grape composition during ripening, in two cultivars and different sites of "Beira Interior" region

http://hdl.handle.net/10400.11/8594

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Authors

Ramos, António Santos

Valério, Fátima Alexandra

Gouveia, Cecília

Antunes, Carlos Alberto Lopes

Teixeira, M.C.C.

Peres, Maria de Fátima

Abstract(s)

Grape composition during ripening, in two cultivars and different sites of "Beira Interior" region

Keywords

Grape composition Ripening

URI

http://hdl.handle.net/10400.11/8594

Citation

RAMOS, A.S. [et al.] (2023) - Grape composition during ripening, in two cultivars and different sites of "Beira Interior" region. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 248. Póster.

Publisher

Sociedade Portuguesa de Química

Collections

ESACB - Pósteres em encontros científicos/técnicos

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