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Abstract(s)
Em Portugal, a identificação oficial de bovinos é obrigatória e está devidamente regulamentada pela legislação Europeia e Nacional. No entanto, existem muitos outros métodos de identificação que podem ser utilizados pelos produtores numa exploração de bovinos. Em muitos casos, estes métodos permitem acrescentar valor à informação obtida através da identificação oficial. Este livro foi elaborado para estudantes que frequentam cursos na área das Ciências Agrárias e para empresários e técnicos que exercem atividades relacionadas com a bovinicultura de leite e de carne. Descreve vários métodos de identificação que podem ser utilizados numa exploração bovina divididos em métodos de identificação temporária, aqueles que são facilmente removidos e substituídos, e métodos de identificação permanente, aqueles que dificilmente podem ser removidos do animal e, em alguns casos, só podem ser retirados após o seu abate.
Abstract: In Portugal, the official identification of cattle is mandatory and is duly regulated by both European and national legislation. However, there are many other different identification methods that can be used by producers on dairy and beef cattle farms. In many cases, these methods add value to the information obtained through official identification. This book has been prepared for students enrolled in Agricultural Science courses, as well as for entrepreneurs and technicians working in the dairy and beef cattle sectors. It describes various on-farm identification methods divided into temporary identification methods – those that can be easily removed and replaced – and permanent identification methods – those that are difficult to remove from the animal and, in some cases, can only be taken off after slaughter.
Abstract: In Portugal, the official identification of cattle is mandatory and is duly regulated by both European and national legislation. However, there are many other different identification methods that can be used by producers on dairy and beef cattle farms. In many cases, these methods add value to the information obtained through official identification. This book has been prepared for students enrolled in Agricultural Science courses, as well as for entrepreneurs and technicians working in the dairy and beef cattle sectors. It describes various on-farm identification methods divided into temporary identification methods – those that can be easily removed and replaced – and permanent identification methods – those that are difficult to remove from the animal and, in some cases, can only be taken off after slaughter.
Description
Keywords
Identificação temporária e permanente Marcas auriculares Tatuagem Marcação a frio RFID Temporary and permanent identification techniques Ear tags Tattoo Cold identification marks
Citation
RODRIGUES, A.M. ; DIAS, Sandra D.F. (2024) - Manual de apoio à produção bovina. Métodos de identificação na exploração. Castelo Branco : IPCB. 54 p.