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The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes
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Orientador(es)
Resumo(s)
The aim of this study was to evaluate the effects of heat-shock and UV-C radiation stress treatments, applied in whole carrots, on the overall quality of fresh-cut carrot cv. Nantes during storage (5º C).
Descrição
Palavras-chave
Fresh cut Radiation
Contexto Educativo
Citação
ALEGRIA, C. [et al.] (2011) - The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes. In International Congress on Engineering and Food, 11th, Athens - Conference proceedings. [S.l.] : ICEF. Vol. III, p. 1647-1648.