The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes

Alegria, Carla; Pinheiro, Joaquina; Duthoit, Margarida; Gonçalves, Elsa; Coelho, Maria Teresa; Martins, Margarida Moldão; Abreu, Marta

http://hdl.handle.net/10400.11/2025

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Authors

Martins, Margarida Moldão

Abreu, Marta

Abstract(s)

The aim of this study was to evaluate the effects of heat-shock and UV-C radiation stress treatments, applied in whole carrots, on the overall quality of fresh-cut carrot cv. Nantes during storage (5º C).

Keywords

Fresh cut Radiation

URI

http://hdl.handle.net/10400.11/2025

Citation

ALEGRIA, C. [et al.] (2011) - The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes. In International Congress on Engineering and Food, 11th, Athens - Conference proceedings. [S.l.] : ICEF. Vol. III, p. 1647-1648.