Development of the EISUFOOD questionnaire : Edible Insects as Sustainable Foods

http://hdl.handle.net/10400.11/8206

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Authors

Florença, Sofia G.

Costa, Cristina A.

Correia, Paula M.R.

Ferreira, Manuela

Cardoso, Ana Paula

Guiné, Raquel P.F.

Abstract(s)

Development of the EISUFOOD questionnaire : Edible Insects as Sustainable Foods

Keywords

Edible insect Validation Scale Internal reliability Factor analysis

URI

http://hdl.handle.net/10400.11/8206

Citation

FLORENÇA, Sofia G. [et al.] (2022) - Development of the EISUFOOD questionnaire : Edible Insects as Sustainable Foods. In International Web Conference on Food Choice & Eating Motivation - Book of abstracts. Viseu : IPV : CERNAS. P. 65. ISBN 978-972-8765-25-5.

Publisher

IPV : CERNAS

Collections

ESACB - Pósteres em encontros científicos/técnicos

CC License