Publication
Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.
dc.contributor.author | Caldeira, Ilda | |
dc.contributor.author | Lopes, Daniel | |
dc.contributor.author | Delgado, Teresa | |
dc.contributor.author | Canas, Sara | |
dc.contributor.author | Anjos, O. | |
dc.date.accessioned | 2018-01-17T20:31:25Z | |
dc.date.available | 2018-01-17T20:31:25Z | |
dc.date.issued | 2018 | |
dc.description.abstract | In this work different formulations of blueberry liquor were tested and characterised based on their physico-chemical and sensory characteristics. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Caldeira, I. ; Delgado, T. ; Lopes, D. ; Canas. S. ; Anjos, O. (2018) - Development of blueberry liquor : influence of distillate, sweetener, fruit quantity. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 98:3. P. 1088–1094. | pt_PT |
dc.identifier.doi | 10.1002/jsfa.8559 | pt_PT |
dc.identifier.issn | 0022-5142 | |
dc.identifier.uri | http://hdl.handle.net/10400.11/5866 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Wiley Online Library | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Liquor | pt_PT |
dc.subject | Blueberry | pt_PT |
dc.subject | Product development | pt_PT |
dc.subject | Physico-chemical characterisation | pt_PT |
dc.subject | Sensory analysis | pt_PT |
dc.title | Development of blueberry liquor: influence of distillate, sweetener and fruit quantity. | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 1094 | pt_PT |
oaire.citation.issue | 3 | pt_PT |
oaire.citation.startPage | 1088 | pt_PT |
oaire.citation.title | Journal of the Science of Food and Agriculture | pt_PT |
oaire.citation.volume | 98 | pt_PT |
person.familyName | Miranda Fernandes Estevinho | |
person.familyName | de Almeida Lopes Canas | |
person.familyName | Anjos | |
person.givenName | Maria Leticia | |
person.givenName | Sara Maria | |
person.givenName | Ofélia | |
person.identifier | B-9350-2 | |
person.identifier.ciencia-id | BA14-09D6-A406 | |
person.identifier.ciencia-id | EB11-791E-0118 | |
person.identifier.ciencia-id | C21D-D8C7-3037 | |
person.identifier.orcid | 0000-0002-9249-1948 | |
person.identifier.orcid | 0000-0002-9781-6481 | |
person.identifier.orcid | 0000-0003-0267-3252 | |
person.identifier.rid | G-2808-2012 | |
person.identifier.scopus-author-id | 6506577664 | |
person.identifier.scopus-author-id | 6507398291 | |
person.identifier.scopus-author-id | 23395659700 | |
rcaap.rights | closedAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | 833b19a5-a9f2-485d-a48d-4ead7bdd3f0d | |
relation.isAuthorOfPublication | ebf92f24-012e-45eb-9598-1ae856736f10 | |
relation.isAuthorOfPublication | df9191ae-0bbb-4bb8-bbdc-0f79c7365876 | |
relation.isAuthorOfPublication.latestForDiscovery | ebf92f24-012e-45eb-9598-1ae856736f10 |
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