Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.

Caldeira, Ilda; Lopes, Daniel; Delgado, Teresa; Canas, Sara; Anjos, O.

http://hdl.handle.net/10400.11/5866

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Abstract(s)

In this work different formulations of blueberry liquor were tested and characterised based on their physico-chemical and sensory characteristics.

Keywords

Liquor Blueberry Product development Physico-chemical characterisation Sensory analysis

URI

http://hdl.handle.net/10400.11/5866

Citation

Caldeira, I. ; Delgado, T. ; Lopes, D. ; Canas. S. ; Anjos, O. (2018) - Development of blueberry liquor : influence of distillate, sweetener, fruit quantity. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 98:3. P. 1088–1094.

Publisher

Wiley Online Library

DOI

10.1002/jsfa.8559

Collections

ESACB - Artigos em revistas com arbitragem científica

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