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Publicação
Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.
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Orientador(es)
Resumo(s)
In this work different formulations of blueberry liquor were tested and characterised based on their physico-chemical and sensory characteristics.
Descrição
Palavras-chave
Liquor Blueberry Product development Physico-chemical characterisation Sensory analysis
Contexto Educativo
Citação
Caldeira, I. ; Delgado, T. ; Lopes, D. ; Canas. S. ; Anjos, O. (2018) - Development of blueberry liquor : influence of distillate, sweetener, fruit quantity. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 98:3. P. 1088–1094.
Editora
Wiley Online Library