Publication
Development and characterization of an orange dehydrated crispy snack
dc.contributor.author | Cristóvão, Mário André Monteiro | |
dc.contributor.author | Camelo, Alexandra | |
dc.contributor.author | Martins, Ana | |
dc.contributor.author | Silveira, Ana | |
dc.contributor.author | Riscado, Ana | |
dc.contributor.author | Rodrigues, Ana | |
dc.contributor.author | Batista, Cátia | |
dc.contributor.author | Beato, Helena | |
dc.contributor.author | Vasconcelos, Vanessa | |
dc.contributor.author | Paulo, Luísa | |
dc.contributor.author | Pitacas, F.I. | |
dc.contributor.author | Rodrigues, A.M. | |
dc.contributor.author | Espírito Santo, Christophe | |
dc.contributor.author | Brandão, Inês | |
dc.date.accessioned | 2024-02-02T15:40:26Z | |
dc.date.available | 2024-02-02T15:40:26Z | |
dc.date.issued | 2023 | |
dc.description.abstract | Oranges are mainly consumed as fresh fruit, processed orange (mostly as juice) are global commodity. As a natural ingredient. As an edible topping. Ready-to-eat snack. Presence of vectors in chestnuts. Dried fruits are used as versatile foods, as snacks or as an ingredient to enrich other foods. One of the most appreciated proprieties of a snack is presenting a crunchy texture. This study aims to create a new product by dehydration of sweet oranges in an innovative format. | pt_PT |
dc.description.sponsorship | Fusili European Union's Horizon 2020 under grant agreement n.º 101000717. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | CRISTÓVÃO, Mário [et al.] (2023) - Development and characterization of an orange dehydrated crispy snack. In Congress Farm to Fork, Castelo Branco, 2023 - Farm to Fork: our food, our health, our future congress : abstract book. P. 118. | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.11/8811 | |
dc.language.iso | eng | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Orange | pt_PT |
dc.subject | Dehydrated orange snack | pt_PT |
dc.title | Development and characterization of an orange dehydrated crispy snack | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.title | Congress Farm to Fork | pt_PT |
person.familyName | Pitacas | |
person.familyName | Rodrigues | |
person.familyName | Espírito Santo | |
person.familyName | Simões Brandão | |
person.givenName | F.I. | |
person.givenName | A.M. | |
person.givenName | Christophe | |
person.givenName | Maria Inês | |
person.identifier | 773417 | |
person.identifier.ciencia-id | 3D17-F6BD-1CBF | |
person.identifier.ciencia-id | 2717-72E0-9A01 | |
person.identifier.ciencia-id | E017-EF56-3AE3 | |
person.identifier.ciencia-id | D913-F47A-931B | |
person.identifier.orcid | 0000-0002-0581-9977 | |
person.identifier.orcid | 0000-0002-5862-3898 | |
person.identifier.orcid | 0000-0002-9800-4186 | |
person.identifier.orcid | 0000-0003-3767-9515 | |
person.identifier.rid | K-4356-2013 | |
person.identifier.scopus-author-id | 55620721900 | |
person.identifier.scopus-author-id | 36740136800 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | cf940144-6c0e-4f8c-8843-4c34e2425cb9 | |
relation.isAuthorOfPublication | ca25a28d-6d42-4f4a-b22a-8f6852a41294 | |
relation.isAuthorOfPublication | c12f1fca-7d45-40a4-91f3-ae492589b5ce | |
relation.isAuthorOfPublication | 96b963b3-a714-47b8-b14e-cf55294e9532 | |
relation.isAuthorOfPublication.latestForDiscovery | 96b963b3-a714-47b8-b14e-cf55294e9532 |
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