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Impact of fining agents on the volatile composition of sparkling mead

dc.contributor.authorPascoal, Ananias
dc.contributor.authorAnjos, O.
dc.contributor.authorFeás, Xesús
dc.contributor.authorOliveira, José M.
dc.contributor.authorEstevinho, Letícia M.
dc.date.accessioned2019-04-12T23:23:58Z
dc.date.available2019-04-12T23:23:58Z
dc.date.issued2019
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1002/jib.549pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/6455
dc.language.isoengpt_PT
dc.subjectmead; sparkling mead; fining agents; volatile compounds; odour activity valuept_PT
dc.titleImpact of fining agents on the volatile composition of sparkling meadpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage133pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage125pt_PT
oaire.citation.volume125pt_PT
person.familyNameAnjos
person.familyNameMiranda Fernandes Estevinho
person.givenNameOfélia
person.givenNameMaria Leticia
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0003-0267-3252
person.identifier.orcid0000-0002-9249-1948
person.identifier.ridG-2808-2012
person.identifier.scopus-author-id23395659700
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationdf9191ae-0bbb-4bb8-bbdc-0f79c7365876
relation.isAuthorOfPublication833b19a5-a9f2-485d-a48d-4ead7bdd3f0d
relation.isAuthorOfPublication.latestForDiscoverydf9191ae-0bbb-4bb8-bbdc-0f79c7365876

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