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Impact of fining agents on the volatile composition of sparkling mead

2019Journal article Open access
http://hdl.handle.net/10400.11/6455
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Authors

Pascoal, Ananias
Feás, Xesús
Oliveira, José M.

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Keywords

mead; sparkling mead; fining agents; volatile compounds; odour activity value

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http://hdl.handle.net/10400.11/6455

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DOI

10.1002/jib.549

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ESACB - Artigos em revistas com arbitragem científica

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