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Orientador(es)
Resumo(s)
In order to assess the choice made by honey bees all over the time two apiaries in the
region of Beira Interior were selected for evaluation of the variance of floral pollen sources
used by them in three different flowering periods.
Descrição
Palavras-chave
Pollen Flavonoid/phenolic acid HPLC/DAD FTIR-ATR
Contexto Educativo
Citação
MONSANTO, M. ; ANJOS, O. ; CAMPOS, M.G. (2013) - Bee pollen flavonoid/phenolic characterization in different flowering periods. In KOKSEL, H., ed. - EUROFOODCHEM XVII, Istambul, 7-10 may, 2013 : book of abstracts. [S.l.] : Hacettepe University. P. 90.
