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Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)

dc.contributor.authorPereira, Luís Miguel
dc.contributor.authorAnjos, O.
dc.contributor.authorLima, R.C.
dc.contributor.authorCunha, M.Castro
dc.contributor.authorValente, L.
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2013-07-01T16:34:48Z
dc.date.available2013-07-01T16:34:48Z
dc.date.issued2012
dc.description.abstractThe aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.por
dc.description.sponsorshipThis work was carried out by Project PROAMBIENTE for enhancing SMEs organizational and management structure to enter foreign markets. PROAMBIENTE has the financial support of Quadro de Referência Estratégico Nacional – QREN and Programa Operacional Regional do Norte – ON2, supported by the European fund for regional development FEDER.por
dc.identifier.citationPEREIRA, L. [et al.] (2012) - Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup 1858). In European Conference on Sensory and Consumer Research, 5th, Bern, 9-12 september.por
dc.identifier.urihttp://hdl.handle.net/10400.11/1954
dc.language.isoengpor
dc.publisherElsevierpor
dc.subjectSolea senegalensispor
dc.subjectConsumer acceptabilitypor
dc.titleImpact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBern, Suiçapor
oaire.citation.title5th European Conference on Sensory and Consumer Researchpor
person.familyNameAnjos
person.givenNameOfélia
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.orcid0000-0003-0267-3252
person.identifier.ridG-2808-2012
person.identifier.scopus-author-id23395659700
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationdf9191ae-0bbb-4bb8-bbdc-0f79c7365876
relation.isAuthorOfPublication.latestForDiscoverydf9191ae-0bbb-4bb8-bbdc-0f79c7365876

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