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Publication
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
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Advisor(s)
Abstract(s)
The aim of the present work was to assess the impact of different vegetable diets in the sensory
acceptability of Senegalese sole.
Description
Keywords
Solea senegalensis Consumer acceptability
Citation
PEREIRA, L. [et al.] (2012) - Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup 1858). In European Conference on Sensory and Consumer Research, 5th, Bern, 9-12 september.