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Publicação
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
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Orientador(es)
Resumo(s)
The aim of the present work was to assess the impact of different vegetable diets in the sensory
acceptability of Senegalese sole.
Descrição
Palavras-chave
Solea senegalensis Consumer acceptability
Contexto Educativo
Citação
PEREIRA, L. [et al.] (2012) - Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup 1858). In European Conference on Sensory and Consumer Research, 5th, Bern, 9-12 september.