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Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties

dc.contributor.authorVasconcelos, Vanessa
dc.contributor.authorPaulo, Luísa
dc.contributor.authorBeato, Helena
dc.contributor.authorPitacas, F.I.
dc.contributor.authorRodrigues, A.M.
dc.contributor.authorEspírito Santo, Christophe
dc.date.accessioned2024-02-02T16:39:45Z
dc.date.available2024-02-02T16:39:45Z
dc.date.issued2023
dc.description.abstractPhysicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region.pt_PT
dc.description.sponsorshipProjeto CULTIVAR (Centro-01-0145-FEDER-000020).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVASCONCELOS, Vanessa [et al.] (2023) - Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties. In Congress Farm to Fork, Castelo Branco, 2023 - Farm to Fork: our food, our health, our future congress : book of abstracts. p. 119.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/8813
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectHazelnutpt_PT
dc.subjectNutritional compositionpt_PT
dc.titleNutritional profile of hazelnuts from Beira Interior: a comparative study of nine varietiespt_PT
dc.typeconference object
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oaire.citation.titleCongress Farm to Forkpt_PT
person.familyNamePitacas
person.familyNameRodrigues
person.familyNameEspírito Santo
person.givenNameF.I.
person.givenNameA.M.
person.givenNameChristophe
person.identifier773417
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person.identifier.ciencia-id2717-72E0-9A01
person.identifier.ciencia-idE017-EF56-3AE3
person.identifier.orcid0000-0002-0581-9977
person.identifier.orcid0000-0002-5862-3898
person.identifier.orcid0000-0002-9800-4186
person.identifier.ridK-4356-2013
person.identifier.scopus-author-id55620721900
person.identifier.scopus-author-id36740136800
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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