Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.11/5615
Título: FTIR–ATR spectroscopy applied to quality control of grape-derived spirits
Autor: Anjos, O.
Santos, A.J.A.
Estevinho, L.M.
Caldeira, I.
Palavras-chave: Methanol
Alcoholic strength
Fusel alcohols
Grape-derived spirits
Fourier transform infrared spectroscopy
Attenuated total reflectance
Data: 2016
Editora: Elsevier
Citação: ANJOS, O. [et al.] (2016) - FTIR–ATR spectroscopy applied to quality control of grape-derived spirits. Food Chemistry. ISSN 0308-8146. 205. P. 28-35.
Resumo: The Fourier transform infrared (FTIR) spectroscopic method with attenuated total reflectance (ATR) was used for predicting the alcoholic strength, the methanol, acetaldehyde and fusel alcohols content of grape-derived spirits. FTIR-ATR spectrum in the mid-IR region (4000-400 cm(-1)) was used for the quantitative estimation by applying partial least square (PLS) regression models and the results were correlated with those obtained from reference methods. In the developed method, a cross-validation with 50% of the samples was used for PLS analysis along with a validation test set with 50% of the remaining samples. Good correlation models with a great accuracy were obtained for methanol (r(2)=99.4; RPD=12.8), alcoholic strength (r(2)=97.2; RPD=6.0), acetaldehyde (r(2)=98.2; RPD=7.5) and fusel alcohols (r(2) from 97.4 to 94.1; RPD from 6.2 to 4.1). These results corroborate the hypothesis that FTIR-ATR is a useful technique for the quality control of grape-derived spirits, whose practical application may improve the efficiency and quickness of the current laboratory analysis.
Peer review: yes
URI: http://hdl.handle.net/10400.11/5615
DOI: 10.1016/j.foodchem.2016.02.128
ISSN: 0308-8146
Aparece nas colecções:ESACB - Artigos em revistas com arbitragem científica



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