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- ATR-FTIR spectroscopy for determination of free acidity, electrical conductivity, ash and total polyphenol content in honeyPublication . Anjos, O.; Peres, Maria de Fátima; Antunes, Paulo; Rodrigues, José CarlosATR-FTIR spectroscopy for determination of free acidity, electrical conductivity, ash and total polyphenol content in honey.
- Differentiation of honey produced in two PDO regions in Portugal using FTIRT-ATR analysisPublication . Pedro, Soraia; Ferreira, Ana; Gouveia, Cecília; Gallardo, Eugenia; Rodrigues, A.M.; Peres, Maria de Fátima; Anjos, O.The chemical composition of honey in a Protected Designation of Origin (PDO) reflectes the unique characteristics of the region, ensuring authenticity through rigorous standards. To identify the consistent analytical parameters within a particular PDO and assess the possibility of distinguishing them using rapid techniques, such as FTIR-ATF (Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance).