Differentiation of honey produced in two PDO regions in Portugal using FTIRT-ATR analysis

Pedro, Soraia; Ferreira, Ana; Gouveia, Cecília; Gallardo, Eugenia; Rodrigues, A.M.; Peres, Maria de Fátima; Anjos, O.

http://hdl.handle.net/10400.11/10148

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Authors

Peres, Maria de Fátima

Anjos, O.

Abstract(s)

The chemical composition of honey in a Protected Designation of Origin (PDO) reflectes the unique characteristics of the region, ensuring authenticity through rigorous standards. To identify the consistent analytical parameters within a particular PDO and assess the possibility of distinguishing them using rapid techniques, such as FTIR-ATF (Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance).

Keywords

Honey Protected Designation of Origin Portugal

URI

http://hdl.handle.net/10400.11/10148

Citation

PEDRO, Soraia [et al.] (2024) - Differentiation of honey produced in two PDO regions in Portugal using FTIRT-ATR analysis. In 6th International Congress of Bee Products. Annual Meeting of International Honey Comission, Cloj-Napoca, 2024. Cloj-Napoca : Academic Pres. p. 60-61.