Fatty acid profile, total fat, protein, moisture and ash in different edible parts of Albacore Tuna (Thunnus alalunga Bonnaterre, 1788) - Preliminary results

This study assessed the specific proximal composition and fatty acid profile of different edible parts of a 13 kg male Thunnus alalunga (Bonnaterre, 1788) caught in June 2023 in the Cantabrian Sea.

Keywords

Thunnus alalunga (Bonnaterre, 1788) Edible part Fatty acid composition

URI

http://hdl.handle.net/10400.11/9053

Citation

PITACAS, F.I. [et al.] (2024) - Fatty acid profile, total fat, protein, moisture and ash in different edible parts of Albacore Tuna (Thunnus alalunga Bonnaterre, 1788) - Preliminary results. In The 3rd International Electronic Conference on Processes - Programme and abstract book. . Basel [etc.] : MDPI. P. 286.