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Fatty acid profile, total fat, protein, moisture and ash in different edible parts of Albacore Tuna (Thunnus alalunga Bonnaterre, 1788) - Preliminary results
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Orientador(es)
Resumo(s)
This study assessed the specific proximal
composition and fatty acid profile of different edible parts of a 13 kg male Thunnus alalunga (Bonnaterre, 1788)
caught in June 2023 in the Cantabrian Sea.
Descrição
Palavras-chave
Thunnus alalunga (Bonnaterre, 1788) Edible part Fatty acid composition
Contexto Educativo
Citação
PITACAS, F.I. [et al.] (2024) - Fatty acid profile, total fat, protein, moisture and ash in different edible parts of Albacore Tuna (Thunnus alalunga Bonnaterre, 1788) - Preliminary results. In The 3rd International Electronic Conference on Processes - Programme and abstract book. . Basel [etc.] : MDPI. P. 286.