Publication
Novel product using a native breed of sheep (Merino da Beira Baixa): smoked lamb
dc.contributor.author | Cristóvão, Mário André Monteiro | |
dc.contributor.author | Rodrigues, Ana | |
dc.contributor.author | Silveira, Ana | |
dc.contributor.author | Baptista, Cátia | |
dc.contributor.author | Beato, Helena | |
dc.contributor.author | Vasconcelos, Vanessa | |
dc.contributor.author | Paulo, Luísa | |
dc.contributor.author | Pitacas, F.I. | |
dc.contributor.author | Rodrigues, A.M. | |
dc.contributor.author | Espírito Santo, Christophe | |
dc.contributor.author | Brandão, Inês | |
dc.date.accessioned | 2024-02-02T16:17:22Z | |
dc.date.available | 2024-02-02T16:17:22Z | |
dc.date.issued | 2023 | |
dc.description.abstract | Merino breed emerged, in the textile industry renowned for their high-quality wool. This work aims to develop a novel food product. In Castelo Branco the “Merino da Beira Baixa” is part of 3 PDO cheeses and a PGI meat “Amarelo”, “Picante” e “Castelo Branco” and “Borrego da Beira”.The breed has experienced a decline in influence due to plummeting wool prices and an inability to compete with more productive breeds. This work aims to develop a novel food product using a ancestral breed and technique (smoking). | pt_PT |
dc.description.sponsorship | Fusili European Union's Horizon 2020 under grant agreement n.º 101000717. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | CRISTÓVÃO, Mário [et al.] (2023) - Novel product using a native breed of sheep (Merino da Beira Baixa): smoked lamb. In Congress Farm to Fork, Castelo Branco, 2023 - Farm to Fork: our food, our health, our future congress : book of abstracts. p. 111. | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.11/8812 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Smoked lamb | pt_PT |
dc.subject | Merino da Beira Baixa | pt_PT |
dc.title | Novel product using a native breed of sheep (Merino da Beira Baixa): smoked lamb | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.title | Congress Farm to Fork | pt_PT |
person.familyName | Pitacas | |
person.familyName | Rodrigues | |
person.familyName | Espírito Santo | |
person.familyName | Simões Brandão | |
person.givenName | F.I. | |
person.givenName | A.M. | |
person.givenName | Christophe | |
person.givenName | Maria Inês | |
person.identifier | 773417 | |
person.identifier.ciencia-id | 3D17-F6BD-1CBF | |
person.identifier.ciencia-id | 2717-72E0-9A01 | |
person.identifier.ciencia-id | E017-EF56-3AE3 | |
person.identifier.ciencia-id | D913-F47A-931B | |
person.identifier.orcid | 0000-0002-0581-9977 | |
person.identifier.orcid | 0000-0002-5862-3898 | |
person.identifier.orcid | 0000-0002-9800-4186 | |
person.identifier.orcid | 0000-0003-3767-9515 | |
person.identifier.rid | K-4356-2013 | |
person.identifier.scopus-author-id | 55620721900 | |
person.identifier.scopus-author-id | 36740136800 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
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relation.isAuthorOfPublication | c12f1fca-7d45-40a4-91f3-ae492589b5ce | |
relation.isAuthorOfPublication | 96b963b3-a714-47b8-b14e-cf55294e9532 | |
relation.isAuthorOfPublication.latestForDiscovery | cf940144-6c0e-4f8c-8843-4c34e2425cb9 |
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