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Novel product using a native breed of sheep (Merino da Beira Baixa): smoked lamb

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Póster Farm to fork lamb_2023.pdf975.99 KBAdobe PDF Ver/Abrir
Abstract novel food smoked lamb.pdf245.53 KBAdobe PDF Ver/Abrir

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Resumo(s)

Merino breed emerged, in the textile industry renowned for their high-quality wool. This work aims to develop a novel food product. In Castelo Branco the “Merino da Beira Baixa” is part of 3 PDO cheeses and a PGI meat “Amarelo”, “Picante” e “Castelo Branco” and “Borrego da Beira”.The breed has experienced a decline in influence due to plummeting wool prices and an inability to compete with more productive breeds. This work aims to develop a novel food product using a ancestral breed and technique (smoking).

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Smoked lamb Merino da Beira Baixa

Contexto Educativo

Citação

CRISTÓVÃO, Mário [et al.] (2023) - Novel product using a native breed of sheep (Merino da Beira Baixa): smoked lamb. In Congress Farm to Fork, Castelo Branco, 2023 - Farm to Fork: our food, our health, our future congress : book of abstracts. p. 111.

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