Publication . Alegria, Carla; Pinheiro, Joaquina; Duthoit, Margarida; Gonçalves, Elsa; Coelho, Maria Teresa; Martins, Margarida Moldão; Abreu, Marta
The aim of this study was to evaluate the effects of heat-shock and UV-C radiation stress treatments, applied in whole carrots, on the overall quality of fresh-cut carrot cv. Nantes during storage (5º C).
