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Publication
Physicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region
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Advisor(s)
Abstract(s)
Physicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region.
Description
Keywords
Cynodia oblonga Composição química
Citation
VASCONCELOS; Vanessa [et al.] (2023) - Physicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region. In Congress Farm to Fork, Castelo Branco, 2023 - Farm to Fork: our food, our health, our future congress : book of abstracts. p. 63.